It’s then boiled once to create cane syrup. Sugar cane is mashed to create juice. Blackstrap molasses is a byproduct of sugar cane’s refining process. Baking/Cooking uses: In dark rye breads or other whole grain breads; In American gingerbread cookies To be honest, I had to look it up to tell you the answer! The actual act of extracting molasses from sugar cane involves three separate stages to its production. Also, a few beer styles such as stouts and porters utilize molasses. Basically, sugar cane is boiled to remove the sugar crystals. Sugar Cane Molasses. According to Wikipedia, molasses is a by-product of refining sugar cane into sugar. Sugar cane molasses has a different consistency than molasses made from sugar beets. The kind we use (in cooking) is sugar cane molasses." A second boiling creates molasses. It's lighter (in viscosity) and sweeter. Molasses is a by-product from the processing of sugar cane. When something is called a by-product, it sounds a lot less appetizing, doesn’t it? Sugar beet molasses is primarily used for animal feed and other commercial uses, such as distilling and even pharmaceuticals. Sugar cane molasses is used to make brown sugar, for flavor in many baking and cooking recipes, and as the principal ingredient in the distillation of rum. It is a thick, gooey, sticky substance that can be used for sweetening because of its high concentration of sulfur dioxide derived from the extraction of sugar.