The sauce is original yet still very tasty. Get Your FREE 5-Ingredients or Less EBook! I have made spaghetti squash lots of times in the past but always served it with a red sauce. Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. Divide between 2 baking sheets and spread in an even layer. Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. Preheat oven to 350. tastes even better next day. This site uses Akismet to reduce spam. A cheese-filled main dish on a healthy weight loss plan? Someone mentioned spaghetti squash au gratin and I literally perked up…what is this deliciousness you speak of!?? This dish is a savory comfort food. Cons: Takes time to roast squash. It’s how I can continue to bring you yummy recipes and share information about living a balanced life! Prep Time: 15 mins Cook Time: 30 mins. Pros: Tasty and easy to put together Cons: Too many leftovers. View Recipe: Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon This dish was inspired by Alain Ducasse's butternut squash au gratin at Benoit in New York City. Combine the squash, butter from the pan, cheddar cheese, sour cream, onion, Parmesan, and Italian seasoning. Add shallot; cook and stir until translucent, about 5 … Add the remaining squash and top with the remaining sauce. Add flour, salt and pepper; cook, stirring, for 1 minute more. Let stand for 10 minutes before serving. I line my baking sheet with foil for easy cleanup. Very easy to mix up the flavors with different cheeses even try adding cinnamon! Recently, I spent a weekend with my girlfriends. Add milk and continue to stir, scraping up any browned bits. It was quite tasty! Tips: Learn how your comment data is processed. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. https://www.thekitchn.com/recipe-summer-squash-gratin-232301 While nothing is risk free, some activities are safer than others when it comes to COVID-19. I used the cheese instead of breadcrumbs. We’re celebrating food through easy recipes and I’m sharing a little bit about my life – I’m so glad you’re here! In a large skillet, melt the butter. Foil is best at creating a barrier that doesn't let unwanted flavors in (or out) while you store your food. Info. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. Pour the mixture into a baking dish and bake at 350 degrees F for 20-30 minutes or until the cheese is golden brown and bubbly. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Pros: This recipe is so easy to change up to your liking. Preheat the broiler. Loved the flavor combo with the cheeses. Low-Calorie Pumpkin & Winter Squash Recipes, 1 large butternut squash, peeled and cut into 1/4-inch-thick slices (about 8 cups), 3 tablespoons 2-3 tablespoons extra-virgin olive oil, divided, 1 ½ cups 1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup shredded or crumbled cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Beat the three eggs in a large mixing bowl. Spaghetti Squash Au Gratin is insanely delicious! Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
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