Serve immediately topped with sour cream or plain Greek yogurt and garnished with chopped cilantro. Add some cooked (and drained and rinsed) chickpeas, lemon juice, Sriracha, honey, olive oil, and salt and pepper. In a medium bowl, stir all ingredients together until well combined. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste. Make this plant-based protein your secret password. Your answers will help us create deliciously relevant content and offers for you. Zip Code. Find specific products available near you. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste. Open Sesame! Although Sabra sadly discontinued this flavor, there are recipes so you can make a DIY version. I was not compensated for my time. When you taste it, it makes delicious sense. Previous Next - get snack-sized info - right to your inbox. Prev 2 of 3 Next. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste. By posting this recipe I am entering a recipe contest sponsored by Sabra and am … Your only question will be: “How do I get that last bit from the bottom of the tub?”. Blend together some more, and gradually add water until the hummus … Tip: if you are like me and you eat way more hummus than the average human being, try dipping sliced pepper, celery, or carrot sticks into the hummus as opposed to pita bread/chips. Including new products, special offers and tasty inspiration. See All Dips. Buy Sabra Carrot & Celery Sticks With Hummus Dip (4 oz) online and have it delivered to your door in as fast as 1 hour. See All On-The-Go. Individuals should seek the permission and supervision of a physician before starting any weight loss plan, diet or exercise program. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste. Log in, Disclaimer: The information and services provided by Brittany Poulson, MDA, RDN, CD, CDCES and Your Choice Nutrition, LLC are in no way to be used as a substitute for medical care. ... Keyword: sabra taco hummus, sabra red pepper hummus, sabra spicy hummus, taco inspired hummus. So forget the fads and start living a healthy life YOUR way! Hummus. Tangy Carrot Hummus Fritters are a delicious and healthy appetizer to share with friends and family on any occasion! If you continue to use this site we will assume that you are happy with it. See All Dips. 4 tablespoons Sabra Classic or Roasted Red Pepper Hummus; 4 Carrot Sticks 4 Red bell pepper strips 4 Yellow bell pepper strips 4 Celery sticks Then spicy. I'm a registered dietitian nutritionist, certified diabetes educator, foodie, runner, wife and mom.My passion is to show you that a healthy lifestyle is achievable, fun and as unique as you are. Remove from heat. Brittany Poulson and Your Choice Nutrition disclaim any liability arising directly or indirectly from the use of this web site and/or services. simple INGREDIENTS - amazing - FLAVOR. We’d love a little insight into how you enjoy Sabra. Hummus lovers, you should sit down for this -- and put down that carrot. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. Delight your tastebuds with these tangy Carrot Hummus Fritters, High Calorie Foods for Kids: Helping your underweight child gain weight. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing. Find It! Email Address. Dive In! Boldly going where no bean has gone before. TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE. We’re Lantana. 1. Throw some carrots and garlic in a food processor (or blender), and process until finely minced. I received free samples of Sabra Hummus mentioned in this post. Challenging the hummus quo. Spoon Sabra Classic Hummus into the bottom of a one pint mason jar. The information provided by this website and through my services is for educational purposes only. Open your mouth. Dip into delicious with Sabra hummus and guacamole. Taking approximately 1/4 cup of the mix at a time, place the mixture on the skillet and slight y pat down with a rubber spatula to form into a patty.