Now add the salt and the freshly ground coriander spice and mix. Allow it to splutter and then add the chopped onion and curry leaves. July 10, 2015 By Aarthi 1 Comment. This Kathrikkai podi curry was lying in my drafts for more than 2 months i wanted to post this today. Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. More Info. Garlic paruppu Podi & Coconut podi Nov25. When the oil is hot, add the mustard seeds, urad dal, and hing. Your food photos are amazing. Check on Instagram. i love brinjal in any form and podi curry is my top recipe with rice and ghee! Add chana dal, coriander seeds, urad dal, sesame seeds, and dry red chili. SautÃ© until the onion turns translucent. Sathumaavu kanji 19 Nov. You can share your mouth watering photos with us at foodienewz.com. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Then add the brinjal pieces and fry until they turn colour and get soft. Contact in instagram. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Add turmeric powder, the ground powder and cook covered. Note: eggplant in any form is welcome at my place. Add the remaining paste to the pan. Now let us see how to prepare this recipe. The ingredient that I use the most – “love!”. In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. Heat oil in a pan. 2. You don't need to pat the brinjals dry. This irresistible curry is made with a generous amount of sesame oil. Serve hot with rice. and this podi is the same whcih we use in enna katirikkai rite??? Soak it in the water to avoid getting it black. Now remove the lid and cook for a couple of minutes so that all the moisture is absorbed. Add it with the moisture. yours look perfect and delicious. Roast all the ingredients under the table “Roast and Grind”into golden brown color. You can make the powder in advance and store it in an airtight container. Dry roast it until all turn golden brown color. Add in the curry leaves and the chopped coriander leaves. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. And the masalas used are common kitchen items, which we use regularly red chilli powder, turmeric powder and salt. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. That's it katharikai podi curry is ready. Save my name, email, and website in this browser for the next time I comment. Wow, perfectly done! temper mustard seeds and lightly saute the onion paste. More Info. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. definitely i will try this today, thanks Jeyasree …. Podi curry is my fav anytime….looks so nice. Mix well and keep the flame medium low. Brinjal Podi Fry Recipe – Simple Kathirikkai Varuval Recipe. one of my fav brinjal recipe ! I too make this and love it with sambar rice and curd rice. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon. always use the small purple variety of Brinjals for best results. Contact instagram. You can either add chickpea flour or rice flour or a mix of both for the crispiness. Also, the texture of this brinjal pirattal would be a soft semi curry type. I used the graffiti variety eggplant. loved the reflection in the last photo ! Chop the brinjals lengthwise and soak it in water. INGREDIENTS: SERVES 3 – 4. Cover and cook for 5 minutes over medium heat. Allow it cool and then grind it into a powder without adding any water and set it aside. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. Share. In my childhood days I was always told that “the kitchen is the heart of the home”. Stir in between and let it cook for 10 to 15 minutes. this looks great…we add big onion and tomatoes before adding brinjal……which gives nice taste as well, interesting dish..looks so tempting..perfect for rasam sadham. Cover the pan with a lid and cook on a low flame for 20 minutes. 3. Just adjust the cooking time accordingly. In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it). looks sooo yummm!! 1. Welcome to Jeyashri’s Kitchen! Once done transfer it to a plate and let it cool completely. Add salt. Stir in between and let it cook for 10 to 15 minutes. share this. More Info. Mix well and keep the flame medium low. Rice flour and besan adds some crispiness. It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. Its a popular poriyal recipe in Tamil nadu. https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai Once cooled transfer the masala to a mixer jar and grind it into a coarse powder. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. You can have this with plain hot rice smeared with ghee. Curry leaves – a few How to Make Kathirikai Podi Curry. Check out my Simple brinjal curry and Stuffed Brinjal recipe too. This is my mom’s special recipe too. Contact instagram. Enjoy the video of Brinjal Podi… Add salt, turmeric powder and this spice powder. As an Amazon Associate VVK earns from qualifying purchases. Add the rice flour and besan and cook over low flame for 5 minutes. Phulka Nov 18 ... Curry Masala 17th Nov. I am not a fan of brinjal… But this tempts me…. Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. That’s it katharikai podi curry is ready. A prefect pair for curd rice, droolworthy podi curry,my all time favourite. Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. Today's recipe is one of my most favorite side dish for rice. More Info. super yummy jeyashri….loved the way, you retained the natural colour of brinjal. Soaking prevents the brinjal from turning brown. Its a no onion, no garlic recipe. This scrumptious curry is made with simple ingredients in the pantry. You don’t need to pat the brinjals dry. A tasty, and zesty dry curry to pep your meal - here comes the brinjal/ aubergine or Indian eggplant dry curry recipe with freshly ground spices. « Boiled Peanuts Sundal | Instant Pot Boiled Peanuts Salad, Kale Smoothie with Berries Cantaloupe and Pineapple | Breakfast Smoothies », Brinjal Recipes from Vidhya’s Vegetarian Kitchen, Cherry Rasam | South Indian Style Cherry Soup, Instant Pot Avarekalu Huli Saaru | Hyacinth Beans Curry, Kerala Style Rasam | Instant Rasam without Rasam Powder, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani.
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