Pork Chop Rhubarb Casserole - Kitchen Cat Get the App from Google Play: ★ Kitchen Cat ★ Pork Chop Rhubarb Casserole Recipe. 1 tsp. To serve, carve the pork and spoon over the soft rhubarb and juices. Meanwhile, combine remaining ingredients in small, heavy saucepan. In skillet, brown pork chops in oil; add salt and pepper. Pour off drippings and save 1/4 cup. flour. Mix 1/4 cup pan drippings with bread crumbs. Remove to platter. Ingredients. Maxine & Rick Mabeus (Louisa County) Ingredients: 6 pork loin chops. 1/2 tsp. pepper. Rub entire surface of roast with rosemary. PORK CHOP RHUBARB CASSEROLE : 4 pork chops 3 c. rhubarb, cut up 1 tbsp. 6 sticks of rhubarb, cut into 2.5cm (1 in) pieces 85g (3 oz) unsalted butter 1 tbsp caster sugar 4 x 200g (7oz) pork chops, rind removed if you prefer It should register about 155 degrees on an instant-read thermometer. salt. Get one of our Rhubarb pork chop casserole recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil over high heat. Remove the pork from the pan. 1/4 tsp. 1/4 tsp. Rhubarb pork chop casserole recipe. Remove and discard whole cloves. Sprinkle remaining crumbs into 9x13 inch baking dish. Crecipe.com deliver fine selection of quality Rhubarb pork chop casserole recipes equipped with ratings, reviews and mixing tips. See more Pork recipes Roast 1 hour. 6 c. sliced rhubarb (1.5 pound) Instructions: Brown chops in a frying pan. Remove and turn the pork over then return to the oven for a further 10 minutes. cinnamon. A recipe from the KC Main Courses collection. Pork Chop Rhubarb Casserole. 2 tbsp. Reduce heat to low. cooking oil 1/2 c. brown sugar 1 tsp. Remove from the oven and leave to rest for 5 minutes before serving. Cut 8 to 10 slits in surface of pork and insert garlic slivers. cinnamon 2 1/2 to 3 c. bread crumbs 1/4 c. flour Salt and pepper to taste. Put the pan on top of the stove and gently heat the rhubarb mixture. 2 c. soft bread crumbs. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. salt. Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. 1/2 c. brown sugar 1/2 c. granulated sugar. Place pork roast in roasting pan. It should rest for 10 to 15 minutes before carving. Simmer 10 minutes. Reserve 1/2 cup. Learn how to cook great Rhubarb pork chop casserole .
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