The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Combine glaze ingredients; spoon about 1-1/2 teaspoons over each warm muffin. Mix all ingredients of the garnish. In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth. Can substitute vanilla yogurt for plain. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Bake at 400 degrees F for 18 to 20 minutes until muffins are golden. In another large bowl, mix flour, baking powder, salt and sugar. ***, Total Carbohydrate Pour in the muffin pan. In a small saucepan, combine 1/4 cup sugar, orange zest and water. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. You may perhaps remember this recipe for Cranberry Orange Cream Cheese Crumble Bars, which I made back in '17. This is a keeper. These cranberry and orange muffins made with yogurt are so moist and delectable, you won’t even care that they’re rather healthy, too! A touch of almond extract pairs delicately with the orange. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. I tried using 1/2 white and 1/2 brown sugar and putting 1/2 cup of whole wheat flour in place of white. These cranberry-orange muffins are not overly sweet, and big on flavor. Bold orange flavor and a sweet glaze on top make these light muffins extra special. Very light & tasty! Spoon into prepared muffin tins, filling each cup three-quarters full. These two are the secret to that stellar orange flavor. Very tasty, light and refreshing. The original recipe, which I found in this Williams Sonoma baking book, is for regular orange muffins and uses just the orange zest to flavor the muffins.I found using mandarin oranges instead of regular oranges gave the muffins a delicate, almost floral flavor that I loved. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. I love making big batches of muffins to stick in our freezer and have on hand for a quick breakfast in the mornings. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Have also used light, fat-free orange yogurt. Brush or spoon over the muffins while they are still a bit warm. Add the flour mixture and stir just until blended (do not overmix). Muffins have always been one of my favorite things to bake and -- let's face it-- eat. I also replaced the orange juice with light orange juice.Tilda from waynesville, OH. No butter, a whole cup of yogurt and very little sugar … You will end up with almost 1/2 cup of glaze which should be enough for the 18 muffins. Preheat oven to 375F (190C) and butter or spray standard muffin tins. Incorporate the chocolate chips. Bake in oven 30 to 35 minutes. I replaced the butter with light butter. In a medium mixing bowl, slightly beat egg. Followed the recipe exactly. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. Add egg mixture all at … I used Nonfat yogurt, 1%milk and no salt. Orange Yogurt Muffins Recipe: How to Make It | Taste of Home Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. The zest is combined with sugar to maximize its oomph. In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar. Bake for 15-20 minutes, or until pick inserted in center comes out clean. 39 g Wonderful orange flavor and super moist. Remove from pans to wire racks. In a small saucepan, combine the zest, first 1/4 cup of sugar and the water; stir together over medium heat for about 2 minutes until sugar dissolves. I replaced half the flour with whole wheat. Fill greased or paper-lined muffin cups three-fourths full. Awhile back, I converted my longtime favorite Classic Blueberry Muffin recipe into Whole Wheat Lemon Blueberry Muffins. If glaze is too stiff, beat in a few more drops of orange juice. Cool for 5 minutes and then turn out onto a … Lots of tart cranberries and sweet orange juice/zest kick the flavor up. I did not over mix these yet they turned out spongy. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. In a large bowl combine flour, sugar, baking powder baking soda and salt. From William Sonoma kitchen library. Finely grate the zest from the oranges (zest only the bright orange portion of the peel)- you will end up with approximately 1/4 c of zest. Stir a little bit. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. These Orange Yogurt Muffins are an easy breakfast recipe that’s ready in 30 minutes. Add the flour mixture and stir just until blended (do not overmix). For this recipe, you start by preheating your oven at 375 degrees and prepare your muffins tray. Orange Yogurt Muffins Recipe photo by Taste of Home. And these Orange Muffins are just that. A much better muffin recipe is the Blueberry Peach Muffin Recipe (also uses yogurt) from Taste of Home. Add butter; stir until melted. This cranberry orange muffin recipe makes tall, fluffy muffins that are moist and delicious, made with fresh cranberries and orange zest, they are perfect for the holidays! I have here a great recipe for you with fresh cranberries! After that, add the dry ingredients; flour, sugar, baking powder, baking soda, salt into another bowl. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Remove from the heat; set aside. Gently fold in yogurt and milk just until moistened. Cool in tins for 3-5 minutes and then remove and cool completely on wire rack. Prefect amount of glaze. Spoon into prepared muffin tins, filling each cup three-quarters full. You can choose to serve as is or top with the optional glaze I've included with the recipe. 12 %, tablespoons fresh squeezed orange juice (from oranges above). I finished the Orange … While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo.
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