Once the biscuits baked for about 8 minutes, I removed them from the oven and brushed the tops with melted butter and returned them to the oven to finish baking. While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Now for that fresh lemon glaze…it took a whole 5 minutes to make. Fold in the blueberries gently. Line baking sheet with parchment paper. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. HEAT oven to 450°F. https://www.allrecipes.com/recipe/280276/blueberry-lemon-breakfast-biscuits https://50campfires.com/dutch-oven-lemon-blueberry-biscuits Cut in shortening with pastry blender or fork until crumbs are the size of … COMBINE flour and sugar in large bowl. All I did was whisk together some milk, vanilla, lemon juice, lemon zest, and powdered sugar. Step 3. Step 2. Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes.
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