It was one of my favorites. I want the recipe that has horseradish in it! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I guess you could blend it as a smoothie? Elise is a graduate of Stanford University, and lives in Sacramento, California. 1 can of Crushed Pineapple (drained) Salad courses had, for decades, been edging toward the border of dessert, but in the 1970s and '80s, nutrition campaigns began to emphasize the importance of eliminating sugar. There was nothing pretentious about that food, and it was always delicious & satisfying. Savory Jell-O salads fell out of fashion, replaced by tossed salads and a fad for sun-dried tomatoes. My brother is making it right now for Thanksgiving tomorrow. Thanks for the memories! Use a packet of Cotties lemon jelly and a couple off tablespoons of freshly chopped up mint leaves. Hello! I made it with orange jello, canned pineapple in 100% pineapple juice (no added sugars, gluten free, lactose free) , and used 1 cup grated celery and 1 cup grated carrots instead of 2 cups grated carrots–delicious! 3 Chill in refrigerator until the gelatin starts to thicken. The Small Print: All product selections, opinions, endorsements and styling choices are 100% my own and 100% genuine. I hate spam. Who were we to wonder when my grandmother put things like cucumbers, horseradish, carrots, and or pineapple in with the Jell-O? Sunshine salad found its way to most of our holiday meals. Easy orange jello fluff salad combines Cool Whip, mandarin oranges, cottage cheese, orange gelatin, and pineapple for a refreshing tropical side dish." Oh yes, I can just imagine. Mother often made this with lime jello and sometimes added chopped walnuts. She loved to bake, especially oatmeal raisin cookies and lemon meringue pie. https://www.tasteofhome.com/collection/jello-salad-recipes-for-the-holidays No salt, no lemon, no vinegar, just 4 ingredients. How much does this make? See more ideas about retro recipes, vintage recipes, old recipes. I guess these molds were ‘all the rage’ back then. "Favorite Orange Jello Salad Recipe is an effortless dish perfect for potlucks and celebrations. Just got through talking with my sister about childhood memories and she just found this and sent it to me. Have these ingredients delivered or schedule pickup SAME DAY! Sorry, our subscription service is unavailable. Hers had mixed fruit, marshmallows and sour cream or cottage cheese. We ate this in the 1950’s -1960’s, and my sweetheart (wife of 50 years) is from Puerto Rico so she has never had this. Hi Laura, well I just searched all over my house and my parent’s house and I cannot find the jello mold we used to make this salad. I think your grandmother’s recipe is exactly the same as my grandmother’s recipe, except perhaps mine didn’t add the extra lemon juice, but I like the idea of that addition. I learned to make this dish as a kid growing up in America’s Jell-O capital Utah in the 1950s. Just reading the recipe brought me back to my childhood! No hard feelings. We use pecans, not walnuts, but pecans are more common where my grandmother lived and where I grew up. I lost the recipe. Thank you for supporting ModernRetroWoman.com! Talk about memories! I wasn't born for more than 2 decades but Grandma and my aunt used to make this along with German noodles and cherry soup at every large family gathering. Savory Jell-O salads fell out of fashion, replaced by tossed salads and a fad for sun-dried tomatoes. So in a way, preparing a Jell-O mold was something of a status symbol. I don’t particularly remember this Jell-O mold when I was a kid, but I DO remember a lot of Jell-O being served when we had company over for dinner, or when we went to someone’s house for a meal. I forgot to add my mom used orange jello. Log in. . One of her favorites was a Jell-O salad made with carrot… All photos and content are copyright protected. My grandma always made it with orange jello. I think I may have given it away years ago. Peggy Hazelwood from Desert Southwest, U.S.A. on May 23, 2012: She still made it for me in her 90s. To unmold, dip the bottom of the pan in hot water for about 5 seconds. My mom put in sliced green olives and topped it with Miracle Whip. (Make sure you use canned pineapple. 2 Stir in 1 cup ice water, one can of crushed pineapple with its juice, lemon juice (or vinegar), and a pinch of salt. That sounds delicious. This is a favorite at Easter – ,bunnies love carrots, right? Fresh pineapple has an enzyme that will prevent the gelatin from jelling.). I also add mandarin oranges, along with the original recipe. Disclosure: Some of the links below are affiliate links, meaning, at no cost to you, I will earn a commission if you click through and make a purchase. She also loved to make Jell-O salads. Pull up a chair! https://www.southernliving.com/christmas/recipes/jello-salad-recipes Hi Catherine! No salt or vinegar required. https://www.tasteofhome.com/collection/vintage-salad-recipes Stir in 2 cup of boiling water.
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