With the growth of factory farming, animals live in close quarters. Imagine how much less farm land we’d need to cultivate if we didn’t eat meat or dairy. The federal government’s dietary guidelines urge us to eat more fruits and vegetables and less cholesterol-rich food (that is, meat and dairy products). Honestly, I'd say they work together pretty systematically. The small family farms on which dairy cattle could roam between milkings are mostly gone now. Remember, though, that even organic dairy calves become veal, and that an awful lot of grain goes into raising even organic cattle. Nine months later, a calf is born. While his mother languishes, mourning the loss of her calf, he is chained by the neck inside a tiny crate, just two feet wide. If you look at the overall "level" of harm in each industry it's arguably worse in the dairy industry than meat. The fact that cows live in these close quarters has another consequence for us humans. Don’t wanna waste the stuff on a calf. To prevent this, farmers dose them up with antibiotics. Which is actually worse—cows or cars? Personally I think so. Not only does it supply a direct chain for both the beef and veal industries it also doesn’t give a very good quality of life for the cows. Not surprisingly, dairy cattle – who frequently suffer from mastitis, and eat more grain than their ‘beef-producing’ kin – have the highest levels of antibiotic and pesticides in their bodies. Deniz Gulsoken on 12 November 2018 A new research, published in the academic journal Science this year, shows that the meat and dairy industry uses the vast majority of farmland — 83 percent — in over 40.000 farms across 119 countries. Because they are packed so closely together, disease can spread quickly. And early this year a report in The Lancet, a highly regarded medical journal, blamed cattle production for more than half the food industry's greenhouse gas emissions. He can’t even lie down comfortably. It seems obvious enough. This includes both human and non-human animals, but not all of them can speak for themselves. This Is Worse Than That A Meat and Dairy Industries Article from All-Creatures.org. Imagine how many more human mouths we could feed. The bucolic scene of Holsteins grazing on a grassy hill that adorns milk cartons and cheese wrappers is nothing more than fantasy these days. It takes about 10 kg of grain to ‘grow’ 1 kg of beef and about 15 kg of grain to produce 30 liters of milk. You be the judge. And cattle don’t just eat. The life of a dairy cow isn’t easy, as they need to work extremely hard to produce so much milk. But I can imagine that happens in the meat industry too so . The relationship between animal consumption and human illness is well established. By those numbers alone, our current system of meat production is extremely damaging. I may be biased as a woman who is 8 months pregnant, but I'd say the dairy industry is generally worse given the artificial insemination and seperation of mother from child hours after birth. The American government spends $38 billion each year to subsidize the meat and dairy industries, but only 0.04 percent of that (i.e., $17 million) each year to subsidize fruits and vegetables. They discharge manure and they belch methane. For example, a female cow is raised to produce milk her whole life and when she is no longer able to, she is sold to be slaughtered for beef. Their manure is collected in large “holding ponds’ where it sometimes overflows or otherwise seeps into the ground. The meat and dairy industry is cruel, costly and ineffective. Which is worse? Bred to produce unnatural amounts of milk (annual milk production per cow has more than doubled since the 1940s), dairy cows are plagued with calcium deficiencies and painful mastitis. The cows spend pleasant lives grazing in the fields, coming in for milking every now and then. The US FDA has found that 60% of the hamburger with chemical residues over allowable limits comes from dairy cattle. Plant-Based Pooches: The benefits of a meat-free diet for dogs, Meat and dairy industry backlash against plant-based foods leads to labelling disputes, New science shows immense promise for rescuing ourselves. Like humans, cows have to give birth in order to produce milk. Dairy cattle contribute more to this problem because they usually live their entire lives under these close quarter conditions. Milk production must be maximized. If the calf is unfortunate enough to be male, however, he is sent off to the veal farm instead. Frankenstein’s Monster- Early Vegetarian Celebrity? As much as I don't like the meat industry the dairy industry is much worse. Right? Instead, most dairy cattle live out their lives in huge sheds where they're treated more like machines than animals. But if meat and dairy continue to grow as experts predict, the livestock industry could produce 80 percent of the allowable greenhouse gas emissions quota in just 32 years. While the meat industry … All except the veal calves are fed grains and soy beans for a significant part of their lives. The widespread adoption of a plant-based (vegan) diet could protect us against future pandemics. Pound for pound, their methane warms our planet more than CO2 does. According to the Humane Society of the USA, this veal industry to which he will succumb is based entirely upon ‘surplus’ dairy calves. This author hasn't written their bio yet.Office Earthsave Canada has contributed 54 entries to our website, so far.View entries by Office Earthsave Canada, A message from our office manager Carolyn V. Mill Our[...]. Male calves and older dairy cows all go to the meat industry anyway, Dairy is scary: https://youtu.be/UcN7SGGoCNI, New comments cannot be posted and votes cannot be cast, This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. On top of that, the dairy industry causes all sorts of suffering for these cows. Comparably, the transportation sector is responsible for around 14 percent of emissions. Upsetting as the story is, what happens elsewhere in the dairy industry amounts to systematic cruelty. Dairy cattle eat it all their lives. This is very expensive business. It’s not much, but at least many of them have access to range land for part of their lives…until they’re sent to fatten up at the feedlot. Press question mark to learn the rest of the keyboard shortcuts. There are about 10 million cattle in Canada, 5 million of them adults. Dairy or beef? Your moment. At least the cows see pasture and you won’t be loading yourself up with unwanted chemicals. Unfortunately, things aren’t so simple. If the calf is female, she usually gets to live and follows her mother’s path to the dairy. However, beef cattle release more emissions than dairy cattle overall, as highlighted in the below graph from the FAO. Dairy is also very bad … There are about 1.8 million dairy cows living in the UK, each producing around 8000 liters of milk every year. He sees no daylight and eats no grass. They are kind of one and the same. Author has 5.4K answers and 18.7M answer views As much as I don't like the meat industry the dairy industry is much worse. Livestock emissions make up anywhere between 14.5 and 18 percent of total global greenhouse gas emissions. He might as well be sent to hell. "A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose" - The Vegan Society, Press J to jump to the feed. 24 to 48 hours after that, the calf is taken away. Pesticides and other chemicals from the grains they eat accumulate as well. When the dairy cow is "too old" to produce milk, she is slaughtered for meat. But I can imagine that happens in the meat industry too so level 1 Anto482c All of God's creatures have rights, a fact that most people don't seem to recognize. Contrast that with the horrors of the slaughterhouse. Fed an antibiotic-rich, iron-deficient gruel so that his meat will be pale, the young calf has no room to walk or turn. Not only does it supply a direct chain for both the beef and veal industries it also doesn’t give a very good quality of life for the cows. Nobody gets killed, right? Among other things, this has the effect of loading up their meat and milk with antibiotics, too. 100% Upvoted Log in … You might try to mitigate some of the damage by buying organic. Instead, most dairy cattle live out their lives in huge sheds where they’re treated more like machines than animals. I may be biased as a woman who is 8 months pregnant, but I'd say the dairy industry is generally worse given the artificial insemination and seperation of mother from child hours after birth. By the time a dairy cow goes to slaughter, she’ll have consumed some 40 lbs of grain for every lb of hamburger that she becomes. They become hamburger and “processed” beef. Personally, I think they are equally bad so why would someone say dairy is worse. If you’re concerned about cows, dairy’s the way to go.
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