Pat dry with clean towels. Learn how to cook great Smoked catfish fillets . MyRecipes may receive compensation for some links to products and services on this website. About 40 years ago one of my customers, an older man to me back in those days, in his 60s, used to use a Little Chief Smoker to smoke all his salmon, trout, and catfish; and every week that kindly old man would bring me in about a pound of catfish that he had smoked on his little chief smoker. Get one of our Smoked catfish fillets recipe and prepare delicious and healthy treat for your family or friends. Easy Catfish Recipe -- Soak these in a simple brine for a short time. Note: Smoked catfish may be refrigerated up to 2 weeks. 45 min; 20 Yield; 98% Fried Catfish with Tartar Sauce Fried catfish has always been a … Catfish can smoke in several ways on the same grill. Smokers resemble barbeques, and come in a variety of styles, including electric and charcoal versions. After they're caught and cleaned, try making some smoked catfish from a few of the fillets. Add hickory chips. … Give them one hour per half-inch of thickness. A smoked fish brine will keep the delicate meat of the fish from drying out as well as work your seasonings past the skin and into the tender flakes of the fish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Start your smoker and preheat it to 225 degrees. Time's Up! Mix until the salt and sugar are completely dissolved. Rinse the fillets quickly and then pat them dry. © Copyright 2020 Meredith Corporation. Bookmark. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Smoking 101: How to Smoke Fish in a Smoker Fish take on a deliciously moist texture when slow roasted in a smoker. Smoked catfish can be served in several ways like fill… Then I use Hardwood dowel rods that are 1/4" thick. Lay the fillets on a raised rack, so air can reach both sides. Cook time for this recipe is pretty short. An electric smoker is capable of smoking meat with remarkably few components. Continue smoking the catfish until it flakes. It won't take a whole lot, either. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Smoke 'em with your favorite type of wood chips. Place water pan in smoker, and fill with hot water. Preheat your smoker and add your wood chips (not recommended to soak them first). I made an herb marinade to flavour the catfish and help prevent it from drying out during the smoking process. And if you haven't already, remove the skin from the fillets. If the smoker temperature gets too hot, the juices will bleed out of the fish and it won't be as moist. If you're brining and smoking whole sides, trim them to a consistent thickness. brined for a few hours before smoking. Remove it and let it cool before eating. This recipe takes a little time and effort, but it's worth it. Cover and chill overnight. Coat fish heavily with salt inside and out. Rinse fish thoroughly in cold water; pat dry. Cover smoker with lid; cook 4 hours according to manufacturer's instructions or until fish flakes easily when tested with a fork. Smoking the fish may take some time and patience, but it would be worth your while. Let the fish air dry for an hour or so at room temperature, until it's not sticky. I had never smoked catfish before, so I was eager to give it a go. Coat fish heavily with salt inside and out. For best results, use fillets that are about the same size and thickness. One good fist sized chunk, or a couple handfuls of water soaked chips wrapped in foil should do it. Allow about a 3" loop above the fish. You can smoke catfish in a regular smoker or in a grill. Your smoked catfish will keep stored in the fridge for up to three days. Rinse fish thoroughly in cold water; pat dry. Place wet ingredients in a baking dish or bowl that is large enough for the catfish … Aim a small fan towards the fish to speed up drying time. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky wood. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Good appetite! You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. I place the twine in the collar bone of the catfish. But the easiest to work with are fillets from larger cats. Offers may be subject to change without notice. For fillets, place fish skin side up for smoking. Place the fish on the rod and hang them in the smoker. To cook them, use the grill-smoking method. Keep the temperature of the smoker or grill in the 190-200 degree range. Best types of fish for smoking Fish types with more body and tissue fat is better for smoking than lean fish because the smoky aroma gets absorbed into oils much better although you should be able to smoke any type of fish and get a better … They will keep 6 months in the freezer. To give the fish a good flavor and the right texture, it needs to be Remove your catfish from the refrigerator and the brine bag. But let’s keep it simple in this post. Place fish on food rack. Brine the fillets for 1 to 4 hours, depending on fillet thickness. It works by heating a cooking chamber in which air circulates, heating food via convection. Remove the catfish from the bags and give the fillets a quick rinse. Catfish makes a great fish to smoke with its large fillets and tender, flaky meat. And if it's not smokey enough for you, use more the next time. It would bring some different – a unique addition – to your kitchen table. Smoke grilling is one of the best ways to prepare fish. Move the catfish around a few times while it's in the fridge for even brining. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Smoker-Cooking.com Copyright Â© 2005 - 2020 All Rights Reserved. That would include glass, ceramic, crockery, plastic and stainless steel. MyRecipes.com is part of the Allrecipes Food Group. Season them with coarse ground black pepper. A Very Simple Smoked Catfish Recipe 1 quart of cold water 1/4 cup non-iodized salt Crecipe.com deliver fine selection of quality Smoked catfish fillets recipes equipped with ratings, reviews and mixing tips. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to prepare if you have an electric smoker. Before smoking fish, get familiar with your particular smoker model, learning where to put necessary charcoal or woodchips, how to fill and insert the water tray and proper arrangement of the cooking racks. Transfer fish to a serving platter. Apple or cherry is good wood to use. Smoked catfish can be served in several ways like fillet, and the larger cats would have a lot of meat to offer. They can be marinated overnight for richer flavor. Teriyaki Catfish -- Marinate fillets in teriyaki sauce, chopped green onions and garlic. Everybody understands the stuggle of getting dinner on the table after a long day.