Other useful types but not as winter hardy. Used fresh or dry, Mediterranean oregano is the choice for dishes from this region, tomato sauces, pizzas, grilled meats, and other dishes with strong flavors. vulgare - Common oregano native to Europe and Asia, Naturalized in North America. Greek oregano has an earthier and more savory flavor than Italian oregano, which tends to be a bit milder. It thrives as a perennial herb in zones 5 through 10, so you can enjoy fresh leaves year after year. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. Popular Varieties ‘Profussion’ ® oregano – Very hardy, with an intense flavor. Greek Oregano vs. Italian Oregano. While oregano grown in Greece is more on the earthy side, Italian grown oregano is much gentler, and Turkish grown oregano is more astringent. Its botanical name is: Origanum vulgare var. Oregano varieties can differ in flavor based on species and growing region—Greek oregano, for example, is typically high in pungent carvacrol, while Spanish oregano tastes more like thyme. Italian Oregano. Origanum vulgare subsp. Most oregano, however, is very easy to grow and produces a lot of plants for the money you spend on it. Greek oregano is one of the most common types used in cooking. hirtum.There are lots of other oreganos within the same genus Origanum, as well as some that are in different genera and not true oreganos, such as Cuban oregano (Pectranthus amboinicus).Within the Origanum genus, there are several that are used just for ornamental value, and … hirtum - Greek oregano (aka Italian oregano), native to … Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the region it’s grown in, it has a slightly different taste. The Greek oregano plant has white flowers and fuzzy leaves, and it doesn’t grow as aggressively as the standard, common oregano. You may not be aware of this Greek oregano info, but while there are many varieties of oregano, Greek oregano is considered the “true oregano” and is typically the oregano that graces the standard supermarket spice rack. Origanum v. subsp. Italian oregano also is a fragrant and attractive plant in the garden or containers. Italian oregano is … Mexican oregano (Lippia graveolens) comes from the verbena family. May have to be treated as a tender perennial or brought indoors for the winter. Greek Oregano – True oregano, excellent flavor, hardy. The leaves of Italian oregano are slightly larger than those of their Greek cousin, so they are easy to dry and store for later use. Oregano is used in sauces, tomato dishes, pizza, Mexican dishes salads and soups. Since it has a higher essential oil content than Origanum varieties, it seems more pungent. Either will work well in this recipe. Greek oregano and Italian oregano do have some flavor differences, but they’re used relatively interchangeably as Mediterranean oregano in North America.
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