Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Meanwhile, in another pan, add the chorizo and garlic over medium heat. We just got back from Mexico a few weeks ago and these Easy 3 Ingredient Chorizo Potatoes had to be recreated asap for a savory breakfast or side! Thank you Alicia! Dice the potatoes into small cubes. In addition to its ease, from start to finish it takes under 30 minute to prepare, which makes it a meal I plan on making over and over again until spring decides to make an appearance. Cheesy Sausage Hash Brown Breakfast Casserole, Breakfast Sausage and Apple Cheesy Pull Apart, Looking for more savory breakfast recipes? Sticks out like a sore thumb when you make an error. Join our family as we cook, bake, and enjoy time together in the kitchen. Yes, that would work great! —Ana Beteta, Aberdeen, Maryland, Potato and Chorizo Casserole Recipe photo by Taste of Home. We made this today. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Stir, breaking up the the soy chorizo. Preheat oven to 375°. Cade and I were on a speaking tour all last year. The second, a specialty Mexican cooler that has salsas, Mexican cheeses, tortillas and chorizo. This Easy Chorizo & Potato Soup could quite possibly be the easiest, most flavorful soup I’ve ever made. Lupita cooked breakfast and lunch for us every day, and it was not only delicious but made for an unforgettable experience. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat a small skillet over medium-low heat and add a teaspoon of extra virgin olive oil. Mexican Chorizo is usually made of pork but it can be made in a vegan and beef form as well. Cade and I are so easy going and we love to cook and go out to eat so why would we need anyone? https://www.tasteofhome.com/recipes/potato-and-chorizo-casserole REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Chorizo generally lasts for up to 2 weeks in the refrigerator. So glad you enjoyed it! Praying and writing to come up with the best talk to give to the women who have sacrificed time, money and efforts to be there. Transfer to a large bowl. It all depends though, you could get a Mexican Chorizo that isn’t as spicy or fatty and may not suffer. Cook for 6-8 minutes. Let me tell you a little bit about what I’m talking about. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 8 ounces fresh chorizo or bulk spicy pork sausage, 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted. If it is loose like ground beef, cook that sucker. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Delicious. My family of 4 all enjoyed it, even my picky 9 year old grandson! Stir the vegetables and chorizo together, and add vinegar and salt. I loved how easy this whole recipe was and how great it tasted! Never using your site again. And get away we did!! We just had to recreate them! We had the most amazing meals while staying in Mexico. And watch videos demonstrating recipe prep and cooking techniques. I love how explained Mexican/Spanish chorizo- that is the kind of stuff that makes cooking a delight. I add to eggs I’m scrambling for a tasty, high protein, low fat breakfast. Bake, uncovered, until golden brown and bubbly, 40-45 minutes. I’ll use the leftovers for breakfast burritos! Maybe the location helped a bit, maybe it was the sun, the pool at our side and the absolute peace of having nothing on our schedules to distract us from just loving and being together, but either way these Easy 3 Ingredient Chorizo Potatoes tasted like one of the most simply delicious things ever. A good rule of thumb is if it’s hard like a smoked salami, slice and eat. Everyone knows ” Jump to recipe” if they do not want to read the story and are impatient why take the time to comment? While the potatoes are boiling, cut the chorizo into small dice, about 1/8 inch (don’t remove the sausage casing; it adds texture). Sprinkle with a little salt and pepper to taste and serve immediately. Most versions are bright or dark red in color due to the seasonings. Easy Chorizo & Potato Soup is a spicy, easy winter soup that will warm you up in no time! You explained everything perfectly. baking dish. Some of us love the stories as they’re part of the journey to ‘the point.’ Or, if I just want dinner, I just scroll down or tap the little button. Cook for 3-5 minutes, or until the potatoes are heated through. Looks amazing. There is also green chorizo, which gets its color from chiles and cilantro. Looking for more savory breakfast recipes? Have you heard of Time Out for Women before? Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the heat to medium high if needed until browned, crispy sides show. Cook, stirring occasionally for about 6 minutes. Yay! There is a jump to recipe button if you’re feeling impatient. You can check the expiration date on most chorizo packages, but in case you don’t see one: We freeze chorizo all the time as we generally only use a portion of the meat. Add the chorizo mixture to the potatoes and cook, stirring as needed until everything is evenly coated. Thank you so much Mona! I read a a few comments and it made me sad that some people can be so quick to criticize. Because spicy foods and fatty foods can irritate the lining of the esophagus, chorizo can cause heartburn.