BBQ Bourbon Chicken. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe takes boring grilled chicken to a whole new level! Not a fan of ginger? I had always associated Bourbon with that tasty drink from Kentucky, but perhaps a lost ship with cases of the … Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Your email address will not be published. All rights reserved . Reduce the heat and simmer for 5 minutes or until thickened. I had always associated Bourbon with that tasty drink from Kentucky, but perhaps a lost ship with cases of the … Preheat the oven to 350 F / 177 C / Gas 4. … Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. In a medium sized skillet over medium high heat add the olive oil and chicken. One Pan Honey Mustard Chicken and Veggies, Sheet Pan Teriyaki Chicken with Vegetables, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Place the chicken thighs in a shallow 9 x 13-inch baking dish. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Make your favorite takeout recipes at home with our cookbook! In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. The sauce is the perfect combination of sweet and savory. 2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired). Crockpot Bourbon Chicken Recipe: To make in the crockpot, cook the chicken (use chicken thighs) as directed and add in half the amounts of the rest of the recipe sauce ingredients (they won’t be able to cook down in the slow cooker). Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. If you prefer not to use alcohol substitute the bourbon for apple cider. Best of all this recipe … I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. Bake the chicken, uncovered, with the marinade, for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 F / 77 C in the same part of the thigh. In a medium sized skillet over medium high heat add the olive oil and chicken. Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and … I use chicken thighs but you are welcome to use chicken breast. The alcohol from the bourbon does evaporate completely while cooking. ), Smoked Chicken Thighs With Whiskey Peach Glaze, Roast Chicken Recipe With Five-Spice Powder, Quick and Easy Chinese Chicken With Oyster Sauce. Instead of thighs, you can use breast meat and make these into skewers that you grill. Combine the remaining ingredients and pour over the chicken. This Bourbon Chicken is so much better than the standard food court recipe! This will help cut down on the fat content too. If you love a little heat, add some red pepper flakes, sriracha sauce or paprika to the glaze when whisking. Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Whisk together cornstarch and water and add to the sauce. It is safe for children to eat. Bring the sauce to a boil. Cook on low for 5 hours. Turn the thighs occasionally to make sure they are entirely coated in the marinade. Chicken thighs are little more juicer though. Cook until brown and no longer pink. Feel free to switch up some of the ingredients. https://www.thespruceeats.com/bourbon-chicken-recipe-694187 Get it free when you sign up for our newsletter. Then deep fry it for a crispier chicken. Try using brown sugar and garlic powder instead of fresh garlic and ginger. Serve over rice and garnish with chopped green onions if desired. I like to double the sauce to have extra to serve over rice. Bourbon Chicken. Add in the last tablespoon of cornstarch then cook on high for 30 minutes. Serve hot. The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall’s Cajun-themed Chinese … The chicken turns out tender, juicy and loaded with tons of sauce. Cook until brown and … Southern U.S. and Chinese cuisine come together in this recipe, which combines good bourbon whiskey with Asian soy sauce. If you don’t have bourbon, whiskey, brandy or even scotch will work in place of it. I was in the Philadelphia airport on Thursday and fate handed me a gift: a guy passing out samples of a Chinese delicacy: Bourbon Chicken. To make a thicker glaze, dip your chicken in a beaten egg and roll into flour.