Simple to cook and looks delicious. Continental Baked Fish Tawa Fish Fry Somehow our moms and aunts are so brilliant at simply cooked dishes. your mum is a really good cook, just like you. This goes really well with fried rice, noodles. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. pat the fish completely dry. Like steamed fish, it’s simple to make!In general, I’ve found that the selection and availability of fish plays a big factor in the … It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice. Pour in the sauce. *Slaps high-five at Christine* This is also my favorite dish; and I just love FISH so much!! Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. This site uses Akismet to reduce spam. . Keep spooning the sauce over the fish. I made this and served it with my egg fried rice and it was delicious.. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Your mom must be a good cook :), This looks delicious, my mom too cook fish like this. The recipe is so easy to make, there are two parts, one frying the fish till crispy and the next is getting the sauce right and mixing it with the fish. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Heat oil in a non-stick frying pan. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! My aunt does the most delicious yet simplest fried fish dish - just fried golden brown served with a smattering of crispy slivers of ginger, a light sprinkling of the oil it was cooked in and a dash of soy sauce. Perfect with steamed rice. Thanks for sharing. Very fresh and delicious! Rinse fish and wipe dry with kitchen papers. The fish fillet is pan fried perfectly and the sauce is just balanced. Bring it to boil. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. So moist and tasty! I left the fish with its skin and cooked till the skin is so crispy.. Hope you will give this a try and let me know how it turned out for you.. vinegar and mix well. Turned out excellent (same quantity of ingredients used for 2 filets. I tasted it and my sauce was perfect, so i didn’t add salt in this, place the fried fish slowly over the sauce, spoon some the sauce over the fish and let it bubble, finally add in some freshly crushed pepper, now you the see the sauce has got dried up. Let sit for 10 minutes. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. Grilled Prawns Once the sauce gets dry, add in pepper and spring onions. Garnish with spring onion. Now mix turmeric powder, salt and lemon juice well. Add some more oil in the pan. Your email address will not be published. Saute shallot, ginger and white spring onion dices. Thanks for sharing. :D, This is simple and yet brings out the freshness of the fish....I like my salmon cooked this way too...yummy! If you want salt you can add at this stage. Your email address will not be published. Pour the sauce over the fish. This turned out absolutely delicious!! Copyright © 2017 Drain the excess oil, leave just 2 tblspn of oil in the pan. Now add in chilli powder, soy sauce, ketchup. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Pan fried fish is a dish commonly prepared by Chinese families. Cook this till it is well cooked. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Less than half the required amount of red chilli powder, and substituded green chilli for a little bit of bell pepper). This goes really well with fried rice, noodles.
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